Selection of biocides for use in floral preservatives

نویسنده

  • Michael Knee
چکیده

The effects of concentrations of various biocides, in a solution containing 0.2 g l citric acid and 10 g l glucose, were tested on cut roses (Rosa hybrida L., ‘Classy’), Alstroemeria pelegrina L. and carnations (Dianthus caryophyllus L.). Compounds were evaluated for their effects on flower life (time to decline in fresh weight), maximum gain in fresh weight, solution uptake from 4 to 6 days, resistance to water flow in the stem, stem respiration and solution absorbance. Longer flower life and higher gain in fresh weight of roses were observed with a concentration of 0.05 g l than with higher concentrations of most biocides. At this concentration, bromopropanediol, Dantogard and thiabendazole did not prevent a rise in stem resistance to water flow, or solution absorbance. Aluminium sulphate up to 0.8 g l was also ineffective in these respects. Stem respiration was inhibited by sodium benzoate, hydroxyquinoline citrate (HQC), Isocil and Physan-20. Principal component analysis on the rose data indicated that the best treatments were 0.05 g l benzoate, cetylpyridinium chloride, Isocil and Physan-20, 0.05 and 0.2 g l dichloroisocyanuric acid, and 0.2 and 0.8 g l HQC. Tests with carnation and Alstroemeria indicated that HQC, Isocil and Physan most consistently promoted fresh weight increase and maintenance. © 2000 Elsevier Science B.V. All rights reserved.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Resistance to Antibiotics, Biocides, Preservatives and Metals in Bacteria Isolated from Seafoods: Co-Selection of Strains Resistant or Tolerant to Different Classes of Compounds

Multi-drug resistant bacteria (particularly those producing extended-spectrum β-lactamases) have become a major health concern. The continued exposure to antibiotics, biocides, chemical preservatives, and metals in different settings such as the food chain or in the environment may result in development of multiple resistance or co-resistance. The aim of the present study was to determine multi...

متن کامل

Non-antibiotic biocides: An updated review

Non-antibiotic biocides are composed of heterogeneous groups of natural and synthetic substances which can deter, render harmless, or exert a controlling effect on microorganisms by biological or chemical means. Examples include disinfectants, preservatives, antiseptics, pesticides, herbicides, fungicides and insecticides. Use of biocides has wide applications in medicine, agriculture, forestry...

متن کامل

Co-Selection of Resistance to Antibiotics, Biocides and Heavy Metals, and Its Relevance to Foodborne Pathogens.

Concerns have been raised in recent years regarding co-selection for antibiotic resistance among bacteria exposed to biocides used as disinfectants, antiseptics and preservatives, and to heavy metals (particularly copper and zinc) used as growth promoters and therapeutic agents for some livestock species. There is indeed experimental and observational evidence that exposure to these non-antibio...

متن کامل

A novel assay for the distribution of pyrithione biocides in bacterial cells.

Sodium pyrithione and zinc pyrithione (NaPT and ZnPT, respectively) are widely used as cosmetic preservatives and metal chelating agents. They are commonly assayed using thin layer chromatography (TLC) and high performance liquid chromatography (HPLC). However, a simple quantitative colorimetric assay has not been previously reported for these compounds. This paper describes the development of ...

متن کامل

Susceptibility of food-contaminating Penicillium genus fungi to some preservatives and disinfectants.

Microscopic fungi are able to contaminate and deteriorate various food products and can subsequently cause health problems. Long usage of the same preservatives and disinfectants against spoilage fungi may lead to the development of fungal resistance to those chemicals. The objective of this study was to investigate the susceptibility of 3 Penicillium genus fungi, isolated from foodstuffs, to o...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2000